Message from President

The KENKO Mayonnaise Group was established in 1958. Since 1961, we have been developing and delivering products that satisfy industry professionals as a manufacturer for business use under the corporate philosophy, “Contributing to the world by providing quality foods” and “Body and Mind (mind/body/soul) and Environment.”

We quickly incorporate changes in the market and new information demanded by customers, and work to develop products that meet market needs.
In addition to delivering safe and reliable products, we work closely with our customers, and provide a solution to their problems by developing and proposing menus in a way that meet their needs and expectations.

Toward the realization of a sustainable society, our group has developed the “Long-life Salad,” which boasts an extended shelf life, for the first time in Japan, thereby contributing to reducing food loss.
We are also promoting the development of products and menus that respond to diversifying food styles due to changes in health awareness and the environment.
All employees have been working daily to realize a sustainable society based on a high level of awareness about valuing limited resources and the environment.

At our bases and factories around the country, we also value our relationships with local communities. We will sincerely face the issues unique to each region and strive to do what our group can do for a bright future.

We have consistently been a corporate group that values the opinions of stakeholders and delivers valuable products and services so that everyone involved in our company can continue to trust and have confidence in us.
Utilizing the track record and know-how that we have cultivated and accumulated as a food manufacturer for business use, we will produce various food styles and settings, and strive to improve the corporate value of our group to achieve our goal, “To become the No. 1 Salad Company.”

President Takashi Sumii

President
Takashi Sumii

Kunikazu Shimamoto